A symphony of delight for all your senses
Experience the elegant enchantment of the Silver Garden Events Center, where world-class service is our hallmark and mouth-watering menu selections await your guests. Imagine being surrounded by beautiful stained glass and the breathtaking views of our waterfall gardens and exquisite architecture.
Corporate – Wedding – Social Events
2 Ballrooms, with seating capacity in excess of 650. Our Mystic Ballroom seats 400, and the Grande Ballroom seats 250. We can accommodate even the largest wedding and corporate events. Silver Garden Events Center is located in Southfield, MI.
Vendors featured in the 3D Tour
Band Ayd Events Group – band-ayd.com
Blumz by JRDesigns – blumz.com
C&N Party Rentals – cnparty.com
Chair Covers & Linens – linenhero.com
LaShee Floral – lasheefloral.info
Lyndseys Linens – lyndseyslinen.com
Mike Staff Productions – mikestaff.com
Shutterbooth – shutterbooth.com
Sweet Dreams Bakery – sweetdreamsweb.com
We are proud to work with the best vendors around. Please visit our Preferred Vendor page for a complete listing of our preferred professionals.
In The News
Chef Susan Scores Big at The Edibles Creation Competition
Executive Chef, Susan Rudnick is an outstanding gourmet chef. We at Silver Garden Events Center knew it, now the local community knows it too. Chef Susan was unanimously proclaimed the winner at the annual Taste of Southfield’s “Edible Creations Competition”. The event was held September 11th at Best Western Premier and hosted by the Southfield Chamber of Commerce.
The entries for the Chopped-style competition were whittled down to three: Silver Garden Events Center, Nomad Grille and Sweet Magnolia’s. To begin the event, emcee Paula Tutman, of WDIV, announced that each Chef had to create a pasta dish with one secret ingredient: beets. Judging the culinary creations were Ken Siver – Southfield Mayor, Johnnie Menifee – Fire Chief, Brian Bassett – Southfield Police Department and Patrice Davis – Forgotten Harvest.
So what did Chef Susan masterfully create to win the coveted trophy?
Braised Beef and Ricotta Beet Ravioli, Wild Mushroom and Ricotta Beet Ravioli; Golden Beet Béchamel Sauce; garnished with Red, Candy-Striped and Golden Beets with Herb Brown Butter Drizzle and Toasted Walnuts. Now that’s what we’re talking about! Congratulations Chef Susan.
Communications & Media Arts HOCO
Pastor’s Anniversary Dinner
Empowerment Church – Candidates Day
Annual Phil Hart Dinner
Church Anniversary Celebration
In Charge Conference
Detroit Leadership Academy HOCO
Monster Mash 80’s Bash