Meet the Chef
Susan Rudnick - Executive Chef
Chef Susan discovered her love for cooking early on in life. Around the age of 12, she and her childhood best friend would prepare breakfast for Susan’s family and serve them for free (although tips were highly encouraged). She spent her adolescent years studying cook books and watching the Food Network until she finally decided at the age of 17 to step into the culinary field. Susan spent the next 8 years gaining knowledge and experience in a variety of restaurants and cuisines. While perfecting her skills and expertise, she has earned such titles as Kitchen Manager, Sous Chef, and Executive Chef.
In September 2018, Chef Susan won the Edibles Creation Competition hosted by the Southfield Chamber of Commerce. In this Chopped-style competition, the secret ingredient was “beets” and her Savory Beet Ravioli stole the show. She enjoyed the challenge of creating a beet dish and looks forward to dreaming up your unique meal. For Susan, the greatest satisfaction in creating a delicious dish is seeing someone truly enjoy it while having a dining experience they will never forget. She strives to perfect her craft and fine tune her skills on a constant basis, always looking to impress each guest — every time.